To Start
AVOCADO SALAD  |
12€ |
TOMATO AND GOAT CHEESE ROLL SALAD |
12€ |
| BUFFALO BURRATA SALAD WITH CONFIT TOMATOES |
16€ |
OUR ROASTED PEPPERS IN SALAD |
15€ |
| WARM SALAD |
16€ |
| GRILLED VEGETABLES | 12€ |
| ACORN-FED IBERIAN HAM | 24€ |
| ACORN-FED IBERIAN PORK LOIN | 12€ |
| ASSORTMENT OF IBERIAN AND CHEESES |
24€ |
| CHEESE BOARD |
22€ |
ASSORTMENT OF HOMEMADE CROQUETTES |
12€ |
| TRUFFLED EGGS ON A BED OF CRISPY POTATOES |
12€ |
| BOLETUS EDULIS RISOTTO AND IBERIAN PORK SHOULDER |
12€ |
GRILLED
| IBERIAN TENDERLOIN | €4.50 / 100GR |
| IBERIAN SECRET | €7/ 100gr |
| KIMCHI PLUMA | €7.50/100gr |
| IBERIAN PLUMA | €7.50/100gr |
| IBERIAN PRESA | €7.50/100gr |
| BEEF ENTRECOTE | €25 |
| NATIONAL BEEF TENDERLOIN | €28 |
| Galician Friesian Beef Loin | €7.50/100GR |
| IBERIAN PRESA BALL (MIN. 2 DINERS) | €7.50/100gr |
RICES
LOBSTER RICE |
$22 / person |
| RICE WITH CARABINEROS |
$28 / person |
BLACK RICE WITH SQUID |
$22 / person |
(Rices must be ordered in advance)
From the Sea
| Gillardeau Oysters No.2 |
5€ / unit |
| Grilled Galician Scallops |
3€ / unit |
| Pan-Seared Galician Clams |
25€ |
| Anchovy Fillets in Olive Oil |
26€ |
| Smoked Cantabrian Sardines |
7€ |
| GRILLED WHITE PRAWN |
12€ /100G |
| Mediterranean King Prawn with Garlic |
14€ |
| Grilled Cuttlefish |
16€ |
| Grilled Octopus |
25€ |
| Grilled Sea Bass (QUARTERED) |
Market Price |
| Whole Grilled Turbot (min 2 pers) |
Market Price |
| Quartered Grilled Turbot |
Market Price |
| Red Tuna Tataki |
28€ |
| Grilled Red Tuna Tarantelo |
30€ |
| Grilled Cod |
22€ |
| Ajoarriero Cod |
22€ |
| Casa Labra Style Cod |
22€ |
| Monkfish and King Prawn Skewer |
22€ |
DESSERTS
HOUSE SPECIALS 100% HOMEMADE
| Torrijas with its Nougat Ice Cream |
8.50€ |
| OUR CHEESECAKE |
5.50€ |
BROWNIE |
8.50€ |
| CHOCOLATE COULANT |
6.50€ |